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Tenute Sa Conca's vineyard combines various biotypes of Vermentino grapes and covers a total area of five hectares, which is about 250 meters above sea level. The vines are controlled in terms of the amount of fruit produced, so they never produce more than sixty quintals per hectare. For decades - and still today - this is how one of the best Vermentino of Gallura wines has been produced, reminding us that sweat and manual work are still fundamental, which, combined with a deep passion and an unconditional love for the country, can bring infinite satisfaction.
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