Prunotto’s vineyards extend over an area of approximately 65 hectares (161 acres) in the territories of The Langhe and Monferrato and are subdivided into smaller parcels of land and single vineyards where great red wines are produced. Respectful of regional traditions, white wines are also crafted such as Moscato d’Asti and Arneis as well as an innovative rosé and two brands of grappa, one from Barolo Bussia and one from Barbera d’Asti Costamiòle.
Prunotto conducts studies, research and development and actively carries out experimentation in the vineyards without any pre-planned formulas. Particular attention is given to promoting sustainable agriculture and improving manual techniques. Each year and each harvest are unique and for this reason Prunotto’s winemaking team evaluates the best timing and techniques for vineyard management and for the production of each vintage respecting varietal characteristics while expressing its finest potential.
