Bisson wines were born in 1978 when Pierluigi Lugano, art master and established sommelier, decided to embark on the “adventure” of vinifying the grapes of the Ligurian Riviera. He begins by buying small batches of grapes from farmers and making wine in his own cellar, conducting numerous experiments with modern winemaking techniques to understand how to treat local grapes. The excellent results obtained made it possible to revive indigenous Ligurian wines that had practically disappeared.

Grape variety: Dolcetto 70%, Barbera 30%

Vinification: fermentation on the grape pomace for about 10-12 days.

Tasting notes: intense ruby ​​red color with violet reflections. Intense aroma, with clear hints of blackberry and almond which close with notes of aromatic herbs such as thyme, rosemary and wild bushes. Dry flavor with the right softness and long persistence.

Food pairing: grilled meat and aged cheese.

Alcohol content: 13% vol. 

Serving temperature: 16°-18°C

Delivery during 2-3 working days.