With experience and intuition, the winemaker Gorelli masters this red wine in the blooming and fertile landscape of Tuscany.  In the place where Sangiovese expresses its best qualities, this variety is grown exclusively on the north-west side of the hill, covering an area of ​​4 hectares.

Grape variety: Sangiovese

Vinification: Fermentation partly in wooden barrels, partly in stainless steel tanks. Ageing in barriques for 9 months.

Tasting notes: Ruby red. Nose: red ripe berries with light balsamic nuances. On the palate there is a sweet note that contrasts with a lively acidity. The finish takes place with a finely persistent tannin balance.

Alcohol content: 14% vol. 

Food pairing: structured meat dishes and of course with Tuscan specialties. 

Serving temperature: 16-18°C

Delivery during 2-3 working days.