Prunotto’s Barbaresco is produced from vineyards in Treiso and Neive in the Barbaresco area, it is the elegant expression of Nebbiolo. An aristocratic wine yet accessible and pleasant. It is aged in large oak barrels of varying capacities to enhance balance and softness on the palate.

Grape variety: 100% Nebbiolo

Vinification: Carefully selected grapes were brought to the cellar, destemmed and crushed. Maceration on the skins lasted for a period of approximately 8 days at a temperature that did not exceed 30°C. Malolactic fermentation was completed before the end of winter. Barbaresco was aged in oak barrels of varying capacities for approximately one year.

Tasting notes: Intense garnet red color. Its nose is complex with aromas of red fruit and spicy notes. The palate is full and velvety with a persistent finish. Presence of tannins and a juicy acidity.

Food pairing: meat dishes, spicy-savory dishes

Alcohol content: 13.5% vol.

Serving temperature: 16-18°C

Delivery during 2-3 working days.