Best Rosè of Vinitaly 2023! This wine was born in the shadow of Etna, in a valley between the Nebrodi mountain range and the volcano. The vineyard is located in the northern part of the volcano at an altitude of 620 meters above sea level. The soil is volcanic, rich in minerals and skeleton. The vineyard, about 40-50 years old, is bush-trained to maintain old traditions with full respect for quality and terroir. The planting density is 6000 vines per ha.

Grape variety: Nerello mascalese

Vinification: The grapes are harvested by hand in small baskets and immediately crushed and separated from the stems. Fermentation: short maceration with skins, fermentation at low temperature for 10-12 days. Refinement: 8 months steel on yeasts, 4 months bottle.

Tasting notes: The wine is pink rose. The nose has hints of ripe berries, peach and some dry fruits. In the mouth it is soft and fresh with soft acidity and quite good persistence.

Alcohol content: 13.5% vol.

Food pairing: fish dishes, fresh cheeses (primo sale and Nebrodi provola)

Serve at 12-14°C

Awards: 5 Star Wines 92/100

Delivery during 2-3 working days.