Strawberry variation of Bellini cocktail.

Rossini Candonga® is made up of three parts of Brut sparkling wine and one part of juice and pulp of strawberries from the Candonga consortium, a special strawberry, characterized by a persistent aroma and an intense aftertaste, a combination that comes from a perfect balance between acidity and sugars. For cocktail lovers in perfect balance between freshness and softness, Rossini Candonga® is practically a must. Its secret is the particular variety of strawberry chosen to make it. The Candonga strawberry ripens under the Basilicata sunny country, giving life to fruits rich in aromas, sugars and colors.

Grape variety: Glera

Vinification: The Candonga strawberry ripens under the Basilicata sunny country, giving life to fruits rich in aromas, sugars and colors, giving life to fruits rich in aromas, sugars and colors. To three parts of Brut sparkling wine, one part of strawberry juice and pulp is added. The result is an aperitif that surprises and that can also be used as a base for cocktails full of charm.

Tasting notes:  It is an aperitif that surprises with the scent of fresh strawberry and for its initial softness on the palate well balanced by the right final acidity.

Pairing: it is a fresh, light and very fragrant aperitif to be enjoyed very cold and if possible with ice. It is gluten free and has no added sugars, low in calories and in alcohol.

Alcohol content: 5% vol.

Serve at 8-10°C

Delivery during 2-3 working days.