Experience the allure of Franciacorta's Metodo Classico, Italy's answer to Champagne. This labor-intensive process results in wines that are celebrated for their complexity and elegance. History and quality of a unique terroir take liquid form and become pure emotion. Camilucci has interpreted this wine in the most natural and modern way possible by classifying it Brut with an average residual sugar dosage between 1 and 2 g/L.

Grape variety: 75% Chardonnay, 5% Pinot Bianco, 20% Pinot Nero

Vinification: Classic method. First fermentation in stainless steel tanks and refinement for 6-8 months from September to April. Second fermentation in bottle with minimum 24 months staying on the yeasts at controlled temperature, 6 months of further refinement in bottle.

Tasting notes: Fine and persistent perlage. Yellow gold colour. Elegant and harmonious hints, with floral and fruity notes and some brioche and toast aromas. Fresh and balanced on the palate with a long persistent finish.

Food pairing: starters, cheese or fish dishes. Excellent for aperitifs and perfect to accompany all courses.

Alcohol content: 12.5% vol.

Serve at 6-8°C

Delivery during 2-3 working days.