Reflecting the French concept of Chateau, Villa Della Torre’s Valpolicella Classico Superiore is obtained from the vineyards surrounding the Renaissance villa; the complex is located just outside the inhabited center of Fumane near the main road that starts from the city of Verona and climbs the hill. The soils in this part of the Valpolicella Classica are made up of the disintegration of limestone-dolomite formations as well as basalts, morainal and fluvial deposits of volcanic origin. This enables the vines to access water reserves in different ways in the various stages of growth and development of the leaf canopy during the ripening phase.

Grape variety: Corvinone 70%, Corvina 25%, Rondinella 5% 

Vinification: The grapes are manually harvested in late September and fermented in steel tanks. After maceration, the wine is aged for 12 months in oak barrels and then for six months in the bottle.