Tenuta di Biserno is located in the Northern Maremma region of Tuscany, in Bibbona, where produces wines as a blend of Cabernet, Merlot and Petit Verdot in Bordeaux style. The originality of the label with the picture of the wild boar and the name “Insoglio”, the place where this animal goes to root and roll, express the soul and culture of the Maremma. Its strong territorial character blends with smooth drinkability and extreme versatility.

Grape varieties: Syrah, Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc.

Vinification: The grapes are carefully selected on the vibrating conveyor belt and then destemmed and finally crushed. Taking care to keep the different varieties separate, this is followed by alcoholic fermentation and maceration in temperature-controlled steel tanks at a maximum of 28°C for 14 to 21 days. At the end of spontaneous malolactic fermentation, the wine is blended and aged for about five months before bottling.

Tasting notes: The wine is a brilliant, deep purplish red, with violet hues. The bouquet offers a complex array of aromas: from fruity, attributable to cherry and sour cherry, to elegant and well-in- tegrated peppery and boisée spices, closing with nuances of rosemary and myrtle, typical of the Mediterranean maquis. The entry onto the palate is fresh and vibrant, thanks to a nice acidity that sustains the mouthfeel. Fragrant, with a juiciness characterised by red fruits. Well-rounded tannins are present in the finish which closes with outstanding persistence. 

Food pairing: serve with pasta bolognese or grilled meat.

Alcohol content: 14% vol.

Serving temperature: 14-16°C

Awards: Robert Parker 91/100, Wine Spectator 91/100

Delivery during 2-3 working days.