An organic vegan Prosecco DOC Rosé with floral and fruity notes. Ideal with smoked dishes.

Grape variety: 85 to 90% Glera, 10 to 15% Pinot Nero vinified in red.

Vinification: The sparkling base wine is sterile filtered, and after the addition of sugars necessary for the second fermentation and specially selected yeasts suitable for the production of sparkling wines, it is placed in an autoclave to referment and reach the desired overpressure. Once the desired pressure is reached, it is cooled to -2-0°C and matured with the yeasts through short batonnages or stirring of the lees. After 60 days the wine can be filtered for bottling.

Tasting notes: Soft, bright pink, pleasant presence of foam, persistent perlage. Fine and elegant bouquet. Fruity and floral notes typical of the grapes of this origin. Fresh and characteristic taste, excellent length and persistence. The olfactory correspondence with what is perceived in the fragrance.

Food pairing: ideal with smoked dishes, especially salmon, freshwater trout and mozzarella.

Alcohol content: 11% vol.

Serving temperature: 6-8°C

Awards: 5 Star Wines - Wine without Walls 92/100, Luca Maroni 93/100, International Wine Challenge Bronze Medal, Decanter Bronze Medal, Berliner Wein Trophy Gold Medal

Delivery during 2-3 working days.