Located in the most southern part of Sicily, the vineyards of Feudo Luparello are east oriented and grow on a unique soil. Tradition and folklore blend with aromas from the Mediterranean vegetation to produce prestigious wines from indigenous varietals like Nero d’Avola, Grillo and international grapes like Cabernet, Syrah, Viognier and Moscato. The blending of two iconic grapes like Nero d’Avola and Syrah, release a wine rich in elegance and finesse.

Grape variety: Nero d’Avola, Syrah

Vinification: The selected grapes are crushed and destemmed then left to macerate and undergo alcoholic fermentation, in stainless steel tanks. Then wine is racked and aged in concrete vats.

Tasting notes: Red ruby colour. Very elegant and refined wine: the fruity and well balanced taste of the former blends perfectly with the complexity and persistent aromas of the second.

Food pairing: pasta, lasagna, meat dishes

Alcohol content: 13.5% vol.

Serving temperature: 16-18°C

Delivery during 2-3 working days.