The philosophy of Giovanni Corino is based on a few essential principles: great care for the work in the vineyards to obtain high quality wines while keeping their character and respecting the nature: for this reason Corino uses mostly copper and sulphur-based products and avoid pesticides, thus respecting the land, the environment and the health of the consumer as well.

Grape variety: Barbera 100%

Vinification: 5-7 days of maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugars and malolactic fermentations. After that it is racked off and left to mature for 8-10 months in steel tanks, at the end of which it is bottled and marketed.

Tasting notes: Aromas of cherries, plums and plums with some earthy notes, pepper and vanilla. Round structure, soft finish. 

Food pairing: meat dishes, vegetable gratin, risotto, pasta, pizza and lasagne

Alcohol content: 13.5% vol.

Serving temperature: 16-18°C

Delivery during 2-3 working days.