This intense and aromatic rosé is made by the stoical Brunello producer Jacopo Biondi Santi from Sangiovese grosso or "BB11". Off-the-skins vinification at low temperatures give this wine an exceptional freshness and sapidity.

Grape variety: Sangiovese

Vinification: Made from Sangiovese Grosso BBS11, that gives life to the famous Brunello. Harvest the first days of September then extra soft pressing. The vinification is carried out only in white at low temperature, without any contact with the skins.

Tasting notes: pale pink colour. Aromas of strawberries, raspberries and peach with hints of white flowers, spices, grapefruit and herbs. On the palate dry, medium bodied with a good acidity and freshness. Nice spicy and long finish.

Food pairing: perfect with fresh cheeses and white meats but also great with seafood.

Alcohol content: 12% vol.

Serving temperature: 8-10°C

Delivery during 2-3 working days.