Tenute Perdarubia was founded in 1949 by Mario Mereu. Ever since then, everything was focused on Cannonau. In just a few years, the winery contributed in spreading and making this grape variety known internationally. The founder’s work was continued by Renato Mereu, who planted their first own vineyards in 1971. Since the early 1980s the company has been processing only its own grapes. In 2014, the winery passed to the third generation, and has embarked on a major renovation and revitalization.

Grape variety: Cannonau

Vinification: Only free-run must is used and fermentation takes place in contact with the pomace for a short period of time. Refinement takes place in large oak barrels with subsequent long rest in the bottle.

Tasting notes: soft ruby red. Nose: Intense nose, characterized by floral notes that play with spices. On the palate: convincing, like the dry, round and persistent sip that returns warm to caress the palate.

Alcohol content: 14.5% vol.

Food pairing: pasta, lasagna or typical Sardinian dishes

Serve at 16°-18°C

Delivery during 2-3 working days.