An extra brut organic vegan Prosecco with low sugar content and fresh acidity, its fruity and floral notes are ideal for aperitif or as a pairing with fish dishes.

Grape variety: 85-100% Glera

Vinification: Accurately harvested Glera organic grapes reach the cellar, where they are transformed into must. The first fermentation takes place in the must, followed by processing at a controlled temperature to keep the wine aromas intact. The. fermentation is followed by a decanting stage to clarify the wine which then passes to the phase of refermentation in the autoclave. During the sparkling process it reaches 11 degrees alcohol. The residual sugar is kept around 2gr to obtain a very dry Prosecco DOC with a fresh acidity.

Tasting notes: straw yellow colour, fine and persistent bubbles. Bouquet: typical aromas of Glera grapes, fruity and floral notes stand out, green apple is a must. A pleasant lingering tactile sensation is perceived on the palate, thanks to carbon dioxide. We find important freshness in the wine thanks to the low residual sugar.

Alcohol content: 11% vol.

Food pairing: Ideal with raw fish appetizers, perfect with succulent foods, including fish.

Serving temperature: 6-8°C

Awards: International Wine Challenge 2022 recommended Winner, Luca Maroni 92/100

Delivery during 2-3 working days.