Bisi IL PECCATORE Pinot Nero vinificato in bianco Pavia IGT 2021 | Semi-sparkling Wine SFr. 14.5

Bisi IL PECCATORE Pavia IGT 2021

Bisi IL PECCATORE Pavia IGT 2021

Bottle 750ml
Regular price SFr. 14.90 Sale price SFr. 12.90 Save <span class=money>SFr. 2</span>
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"The Sinner": Sparkling white wine produced from Pinot Noir grapes vinified in white in the Northern Italy.  Pinot Noir, celebrated for its red elegance, unveils a captivating twist when vinified as a white wine. This transformation reveals a new dimension of its character, offering a refreshing and aromatic experience that's as intriguing as it is unexpected.

Grape variety: Pinot Noir

Vinification: the grapes are hand-harvested in small boxes and softly pressed to avoid any contact between the free-run must and the skins. The bubbles are produced in a natural way through a secondary fermentation in stainless-steel vats. The resulting frizzante wine is characterised by primary fruity aromas.

Tasting notes: straw yellow colour. Fruity, fragrant and harmonious nose. Fresh and well-rounded palate, with floral notes and a good measure of acidity.

Food pairing: sausages, salami, aged and semi-hard cheeses

Alcohol content: 13.5% vol.

Serve at 4-6°C

"The Sinner": Sparkling white wine produced from Pinot Noir grapes vinified in white in the Northern Italy.  Pinot Noir, celebrated for its red elegance, unveils a captivating twist when vinified as a white wine. This transformation reveals a new dimension of its character, offering a refreshing and aromatic experience that's as intriguing as it is unexpected.

Grape variety: Pinot Noir

Vinification: the grapes are hand-harvested in small boxes and softly pressed to avoid any contact between the free-run must and the skins. The bubbles are produced in a natural way through a secondary fermentation in stainless-steel vats. The resulting frizzante wine is characterised by primary fruity aromas.

Tasting notes: straw yellow colour. Fruity, fragrant and harmonious nose. Fresh and well-rounded palate, with floral notes and a good measure of acidity.

Food pairing: sausages, salami, aged and semi-hard cheeses

Alcohol content: 13.5% vol.

Serve at 4-6°C

Delivery during 2-3 working days.

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