Perfect aperitif made with Charmat method from the most famous Prosecco area - Conegliano Valdobbiadene.

Grape variety: Glera

Vinification: soft pressing, fermentation: in pressure tanks. Maturation: in steel vats
Pris di mousse: 30 days. Second fermentation: Charmat method. Residual sugar: 17 gr.

Tasting notes: straw yellow colour with greenish highlights, fine and lingering perlage.
On the nose richly floral (acacia blossoms and roses) and fruity (green apples, pears and citrus fruit). Soft on the palate with acidulous hints, fresh and well-balanced. The aftertaste features a pleasant hint of almonds, which remains over time.

Food pairing: wonderful as an important aperitif and as a celebration toast.

Alcohol content: 11% vol.

Serving temperature: 6-8°C 

Delivery during 2-3 working days.