Grape variety: Pecorino 100%

Vinification: Following a period in contact with the skins, the decanted must is left to ferment in medium-sized steel vats where is remains for a period of 6 months on the lees. A portion is then aged in barriques and tonneaux for around 3 months.

Tasting notes: straw yellow colour with golden reflections is bright, lively and vivacious. On the nose it reveals good intensity with a dominant olfactory sensation of golden delicious apple; with the second nose it produces notes of aromatic herbs: sage and mint. Notes of tropical fruits and fresh yellow flowers follow on, the peach is yellow and the citrus note presents hints of lime peel; vegetable notes to finish With a decisive and rich taste, on the palate it is dry, soft, fresh, pleasantly zesty and well balanced. The persistence is long with fruit and vegetable references. A slightly bitter finish completes a gustatory profile of good intensity.

Food pairing: fish dishes, shellfish, chicken with medium acid sauces such as tomatoes, goat cheese, sheep cheese.

Alcohol content: 14% vol. 

Serving temperature: 10-12°C

Delivery during 2-3 working days.