A full, distinguished Blanc de Blancs that favours sophistication over intensity and even displays a rather gourmet character.

Vinification: Second fermentation in bottle. Ageing time in cellar 4 years. Bottle rest time after disgorging: 6 months. Dosage: between 8 and 9 g/l. 60% of the current year, 40% reserved wine.

Tasting notes: Straw yellow colour with green reflections, fine mousseux. Mineral-fresh and incredibly precise. Blanc de Blancs, pure elegance and class of Chardonnay with moderate dosage. Exotic fruit, citrus freshness, salty-spicy aromas including peach, pear and mint, floral aromas. High class Champagne that offers long reverberation and persistence.

Food pairing: to be drunk as an aperitif for its sophistication and freshness. It is also perfect with more delicate fish, simply grilled, or with shellfish such as scallops. Goes well with sushi and sashimi.

Alcohol content: 12.5% vol.

Serving temperature: 8-10°C

Awards: Vinalies Nationales 2014 Silver

Delivery during 2-3 working days.