Tenuta I Fauri is a family company, which works in the vineyards according to the integrating management, a kind of approach that is halfway between conventional and organic farming, minimizing defense interventions. The vineyards are 250 meters above sea level, the average altitude of the teatine hills, in the Baldovino area.

Grape variety: Pecorino 100%

Vinification: Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats

Tasting notes: Golden yellow colour. Intense fragrance with hints of exotic fruits, apple, honey and mint.

Food pairing: Cheese, white meat, grilled fish and fried fish

Alcohol content: 13.5% vol.

Serving temperature: 10-12°C

Awards: 3 bicchieri rossi Gambero Rosso “Vini d’Italia” (2016)

Delivery during 2-3 working days.